The Perfect Cup of Coffee

There is not much better than slow Sunday mornings with my pups, husband, and a good cup of coffee in hand. My love of coffee started in college. I found it easier to study in coffee shops than at home or libraries, so when I wasn’t in classes or working at Gold’s Gym, I was at a local coffee shop, Lakota Coffee Co., studying. It was here that my love of dark, rich, and smooth coffee began. About 10 years ago, I did a week long cleanse and got off caffeine. After going through the withdraws and two day lack of caffeine headache, when I was finished with the cleanse, I decided not to go back to drinking caffeine. I was not, however, willing to give up my daily cup of coffee–so decaf it was! For me, coffee drinking is a whole experience that sparks joy–the smell, the sound of making it, the taste, the feel of the cup in my hand, the warmth as it travels through my body. Today, I’m going to share some of my favorites for making the perfect cup of coffee~both hot and cold brew!

My husband and I haven’t owned a coffee maker in over a decade. If you want a smooth cup of rich coffee a french press is the way to go. Seriously. So much better than drip coffee. I prefer stainless steel french presses to glass ones, as they are less likely to break. I also like the sleek look of them. J drinks caffeinated coffee, so we have two small single serving french presses and two large double serving ones, as well. I found the majority of ours for discounted prices at Marshall’s; however, the one linked above looks great, and is a good price because it comes with a stirring spoon and small frother as well. I scoop 3 heaping scoops of coffee (I tend to buy decaf french roast or decaf espresso roast) into my single serving french press while the water is heating on the stove. Once the water comes to a boil, I pour it in the french press, and then stir for a few seconds.

Some kind of cream or milk in my coffee is a must. I usually add whole whipping cream, half-n-half, Ripple Pea Milk, or sometimes even butter (otherwise known as bullet proof coffee). If I add butter, I blend my hot coffee, butter and collagen powder https://rb.gy/reqbuy in my Vitamix. Most days, however, I go for the cream and/or Ripple pea milk instead. Having hot, frothed milk to pour in my cup of coffee is a game changer. Prior to owning a frother, I used to heat my milk in the microwave because I didn’t want cold milk to make my coffee cooler. Getting a milk frother was one of my best purchases. I have the Breville one listed above. It’s an investment, and I’ve had to replace it a few times over the years, but I use it once, sometimes twice each day, so the cost per use is actually fairly low (and it’s way cheaper over the years than going to a coffee shop regularly!) It also froths cold milk, which is perfect for a cup of cold brew.

When I wake up in the morning, I always want hot coffee; however, when the weather starts to get warmer, I often find I want a cup of cold brew in the afternoon. Cold brew is better than iced coffee, because once again, it is so rich and so smooth, and if you don’t want to add ice to it, you don’t have to, so it doesn’t end up tasting as watered down. For my cold brew coffee, I also purchase decaf french roast. I put 10-12 scoops in the cold brew container shown and linked above, fill it with water, and leave it in my refrigerator over night. The next day, it’s ready to go. (And it actually usually lasts a few days, as it makes 3-4 cups). I pour myself a glass (at home I actually like to use stemless wine glasses for my cup of cold brew), and I use my frother to cold froth milk which I then pour over the top. This makes the perfect cup of cold brew coffee. It is delish! Seriously, who needs Starbucks?

Are you a coffee drinker? If so, how do you like yours? Let me know in the comments below.

***I am not affiliated or sponsored by any of the brands mentioned above, but I wish I was.***

One thought on “The Perfect Cup of Coffee

  1. I like all the way. Your ways sound wonderful. I’m a keurig person most of the time. I try to use the reusable pods so I don’t contribute to Landfills, but not always. I mix a pod of Hy-Vee French Cappuccino with Starbucks Pike roast. This is the best, low sugar/calorie/carb deliscipis option I have found. And I don’t have to add anything. However, sometimes I also add the collagen powder and I always top it off with cinnamon. I love the cinnamon. Always. And it has health benefits.

    Liked by 1 person

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